Our kitchen has arrived

Since we got our shipment, the kitchen seems so much more like home. Here are some pictures that show how we're fitting enough for a family of five in a tiny kitchen. Not bad, eh?



We shipped our refrigerator magnets we've collected from travels, just because we could!

We bought the storage rack here, but I'm glad threw the baskets into the shipment.







Kitchens have a drying rack in a drawer for small plates, bowls and chopsticks. Some of them are actually an appliance, with heat or air or something. Ours isn't that fancy. We wish it was a washing machine.

I'm particularly proud of the spice cabinet. I shipped the organizers. Look how great it is!







We moved this cabinet into the dining area to hold dishes. The bottom has our bakeware, cookbooks, and the snacks I buy for my other blog, awaiting review.














This is the first dinner with our newly shipped spices: Couscous with Chicken. Here's how to make it:

Saute some cubed chicken, diced onion and garlic. Add 1 Tbs cumin and 1 tsp paprika, and a dash of turmeric. Stir. Meanwhile cube carrots, bell pepper (any color), zucchini and eggplant, adding each as you cube them (hardest to softest). Stir frequently. Add chicken broth or bullion and water. Simmer over low heat until vegetables are soft. Add tomato wedges (they will just heat through). Serve over couscous or rice.

Not as good as the couscous our friend Nadia made us in France, but it will do. We have to do what we can!

If we haven't used it in four months do we really need it?

This evening we got our shipment from the US delivered. The school provided for up to three cubic meters per teacher to be shipped and we used about four of our six. As I mentioned in a previous post, deciding what to keep, give away, store, or ship was a major and long process. We ended up giving away a large majority of our belongings, whether to friends or to charity. I'm also sorry to say a lot of it ended up in the trash. Well, we tried, and it honestly feels pretty good to be free of that much stuff.

But we were a little nervous about getting our shipment today. We remembered that we shipped kitchen equipment and spices, which we have been noticing the lack of quite a bit. And we've also missed having books in the house. We are continually rereading or using for reference a number of our favorite books. We shipped a few boxes of these, as well as some favorite DVDs (CDs were all stored on a portable hard-drive). But we couldn't remember everything we put in the boxes, and were not sure it would all fit in our three-bedroom apartment. We've been feeling like, for the most part, the apartment fits our needs, but wondered if getting all our things from the US would make it feel packed.

Well, so far, so good. I thankfully shipped some storage shelves and bins for the kitchen, which fit nicely in the cupboards. With the bookshelf'/cupboard we moved from John's room serving as extra space for our baking supplies, the kitchen is entirely put away. We will do some minor readjustments, but it looks like it will fit, and look good to boot. And we actually have a lot of empty space in our hall closet. We thought it would be packed, but it has plenty of room for whatever else we decide to aquire here. We need more bookshelves, but not much more, the kids need some help organizing the personal items they shipped so they aren't in a pile on the bottom of their wardrobes, but other than that, it's looking pretty good. Oh, and we shipped some framed art prints as well, so it's starting to look more like the home we are used to.

The only frustrating thing is, we are missing some things we thought we shipped. Thinking back, we're pretty sure we neglected to put them in the stack for the movers, but we're not entirely certain. The bad thing is, it is a small box of our favorite Christmas decorations we wanted to have here, some irreplacable ceramics that Allyne made, and our picture of the temple. So it's things we really wanted, and would feel badly if they were lost forever. We're hoping Don's family will be able to tell us if they are back in Arizona, but it might not be possible to find out until we go back next summer.

I remember someone saying once, that if you haven't used something in a long time, you don't really need it, and most of this stuff hasn't been seen by us since we moved out of our house four months ago. That idea may fit a lot of situations, but after moving across the world, giving up almost all our things, I can tell you that having a some familiar items around the house again is a comforting thing. A few books and pictures, equipment to bake cookes and pizza, now it's really feeling like home.

Family Food: Curry Chicken

We haven't been doing to badly, eating-wise. We eat a lot more Chinese food, of my own making, plus approximations of our old favorites, minus the Mexican food (that has been sorely lacking, and I plan to rectify that, soon). But the family have been liking the stuff I've been making, well more like inventing, for dinner each night. I can't cook exactly like I did in the US, in part because some ingredients are different, but mostly because I'm lacking my kitchen equipment, which is still sitting in a warehouse in Shanghai. We should get our things on Tuesday. We hope.

One new creation that has become a favorite here is curry chicken. The little convenience store has packages of frozen pre-cubed chicken for cheap, so I stir-fry those with some onion and garlic. When it's about browned, I add cubed potatoes and carrots, then curry paste (powder would work), chicken bullion and a little water. I let it simmer in the wok until the vegetables are tender, then add broccoli and/or cabbage (cauliflower would be good), cover and cook it a minute more, and it's done. If I think the sauce isn't thick enough, I add a little cornstarch and water at the end. We eat it over rice, which is already waiting, thanks to my trusty rice cooker.

Things you might not know about China: Chinese gardens rock!

Rocks are a prominent feature in Chinese gardens. In fact, they are often the focus, as you can see in the following photos. Since I love rocks, I'm always fascinated by how many ways they can be used to create interest and texture in a garden. I love Chinese gardens!

















Emma and John on rock outcroppings at the Garden of the Master of the Nets.

















Pathways are always made out of a mosaic of rock, often in intricate patterns, as seen at the Lion Grove Garden






















Rocks from Tai Hu (Tai Lake) are used in the gardens of Suzhou as architecture, as in the labyrinths of Lion Grove Garden, above, and as sculpture, as seen below at the Humble Administrator's Garden.






































Rocks are often cut and framed, their patterns forming a picture. Usually they look like mountains or rivers. This one looks like a river and village to me. I've seen similar rock pictures for sale, and this is one of the main things I would like to aquire here in China.






















This rock specimen has a specially designed stand, which mimics the size and shape of the rock itself. So incredibly beautiful!






















Gardens often use Tai Hu rocks as "bricks" to form tunnels, viewing platforms, and pathways. Here Emma stands at the entrance of a tunnel at the Lion's Grove Garden.



The following are examples of rocks used to create a mountain scene. Notice how much the scale varies. Some even have soil and small plants between the rocks to complete the effect. The first pictures are of rock scenes at Tiger Hill. The last is a modern variation of a mountain scene, located at the Suzhou Museum, designed by I.M. Pei (more on this building in a later post).

Favorite photos

Humble Administrator's Garden, Suzhou, August 19th, 2008

Things you might not know about China: The Colonel's Kingdom

KFC is hugely poplular in China. Suzhou, a city of 6 million, has KFCs everywhere. There are only 3 McDonalds'.

Downtown Suzhou pedestrian street. Notice the KFC lamp-posts. These are a permanent part of the lamp post, not a flag or banner. They light up at night.

More KFC lamp posts in downtown Suzhou.

A KFC in the downtown. If you were standing where this picture was taken, you would be able to see another KFC in the building across the street.

The Colonel's mini-bus. Maybe it's to take you from KFC to KFC, like a pub crawl.